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ETHIOPIA

Gesha Village Chaka

Acidity

Bright, Elegant

Tasting Notes

Tropical Fruits, Rapsberry, Jasmine, Honey

Body

Juicy, Silky

Product
Floral, vibrant, and expressive. Bursting with tropical fruit and blueberry-like sweetness, with a rich, jammy depth. Juicy, elegant, and full of character in every cup.

Origin

Ethiopia

Farm

Gesha Village

Process

Natural

Polygon

Variety

Gesha

Altitude

1,900-2,200 masl

Roast Level

Light/Medium

Gesha Village

Renowned for producing exceptional, high-end lots, Gesha Village Estate continues to set the benchmark for Ethiopian Gesha. The Chaka block consistently delivers elegant, floral, and fruit-driven naturals with remarkable clarity.

Brewing guide

Filter

Espresso

Milk

Ratio

1:15

Grind Size

Medium-fine (21–28 clicks MK4 / 14–18 C2)

Coffee Age

14–17 days, ideally

Water

255ml @ 90°C – 93°C

Target Time

2.5 – 3 minutes

To achieve exceptional coffee, prepare your clean brewing tools and be consistent with grind size (based on roast date/method), water quality, weight, ratios, and time. Remember, let your palate guide you to personalize the best recipe, so brew often and have fun!

Brewing Guide
coffee farm

SUSTAINABILITY & TRACEABILITY

Selective hand-picking, small-lot processing, and transparent premiums support long-term soil health and producer livelihoods. Each bag is traceable to plot and process date, ensuring the clarity you taste is matched by clarity in sourcing.