Loading...
White Mantis Logo

Shop

SHOP

From home brewing to bulk supply, discover coffee and equipment made to perform.

Coffee

Coffee Beans

Coffee Dripbags

Coffee Capsules

Seasonal Release

Indonesia Banner Mariah Triple Wet Hull Citrus, nutty, chocolate

Subscription

Coffee to your door

About Us

Academy

Subscription

Wholesale

Contact Us

Blogs

Cart

Sign In

White Mantis Logo

BRAZIL

Santa Lucia

Acidity

Soft, Mellow

Tasting Notes

Chocolate, Walnuts, Caramel

Body

Creamy

Product
Smooth, comforting, and unmistakably Brazilian. Built around chocolate sweetness and nutty warmth. Balanced, creamy, and easy to enjoy every day. A classic cup refined through careful sourcing.

Origin

Brazil

Farm

San Coffee Estate

Process

Natural

Polygon

Variety

Red Bourbon

Altitude

900 masl

Roast Level

Medium

San Coffee Estate

Fazenda Santa Lucia is run by the Carneiro Pinto family in Carmo de Minas, one of Brazil's most celebrated specialty coffee regions. The 740-hectare farm has produced award-winning specialty lots for decades. In the 1990s, founder Hélcio co-founded Aprocam and helped pioneer the pulped-natural process in Brazil.

Brewing guide

Filter

Espresso

Milk

Ratio

1:15

Grind Size

Medium-fine (21–28 clicks MK4 / 14–18 C2)

Coffee Age

14–17 days, ideally

Water

255ml @ 90°C – 93°C

Target Time

2.5 – 3 minutes

To achieve exceptional coffee, prepare your clean brewing tools and be consistent with grind size (based on roast date/method), water quality, weight, ratios, and time. Remember, let your palate guide you to personalize the best recipe, so brew often and have fun!

Brewing Guide
coffee farm

SUSTAINABILITY & TRACEABILITY

Selective hand-picking, small-lot processing, and transparent premiums support long-term soil health and producer livelihoods. Each bag is traceable to plot and process date, ensuring the clarity you taste is matched by clarity in sourcing.

Brazil Santa Lucia

Chocolate, Walnuts, Caramel

01

Purchase type :