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PANAMA

Abu Lot 3345 Natural Anaerobic

Acidity

Bright, Balanced

Tasting Notes

Red Grapes, Tropical Fruits, Peach

Body

Round, Syrupy

Product
Vibrant and complex, with tropical fruits, winey notes, red grapes, and peach. Juicy with a refined, lingering finish

Origin

Panama

Farm

Janson Coffee

Process

Washed

Polygon

Variety

Gesha

Altitude

1,600 masl

Roast Level

Light / Medium

Janson Coffee

Grown at Abu Coffee, a family-owned farm in the highlands of Panama, this lot reflects a deep commitment to innovation and precision. Surrounded by lush forest and cultivated at high elevation, the farm benefits from a unique microclimate that supports slow cherry maturation and exceptional flavor development. Abu Coffee is known for its meticulous processing techniques, especially in experimental fermentations that push the boundaries of modern coffee.

Brewing guide

Filter

Ratio

1:15

Grind Size

Medium-fine (21–28 clicks MK4 / 14–18 C2)

Coffee Age

14–17 days, ideally

Water

255ml @ 90°C – 93°C

Target Time

2.5 – 3 minutes

To achieve exceptional coffee, prepare your clean brewing tools and be consistent with grind size (based on roast date/method), water quality, weight, ratios, and time. Remember, let your palate guide you to personalize the best recipe, so brew often and have fun!

Brewing Guide
coffee farm

SUSTAINABILITY & TRACEABILITY

Selective hand-picking, small-lot processing, and transparent premiums support long-term soil health and producer livelihoods. Each bag is traceable to plot and process date, ensuring the clarity you taste is matched by clarity in sourcing.