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PANAMA

Abu Lot 3345 Natural Anaerobic

Acidity

Bright, Balanced

Tasting Notes

Red Grapes, Tropical Fruits, Peach

Body

Round, Syrupy

Product
Vibrant and complex, with tropical fruits, winey notes, red grapes, and peach. Juicy with a refined, lingering finish

Origin

Panama

Farm

Abu Coffee

Process

Natural Anaerobic

Polygon

Variety

Gesha

Altitude

1,600 masl

Roast Level

Light / Medium

Abu Coffee

Abu Coffee is a family-owned producer based in Cañas Verdes, Boquete. Founded by Jose Luttrell, the farm has earned international recognition through repeated placements in prestigious coffee competitions and is known for producing exceptional Gesha lots that combine meticulous cultivation with innovative processing methods.

Brewing guide

Filter

Dose

17 grams

Grind Size

Medium-fine (21–28 clicks MK4 / 14–18 C2)

Coffee Age

14–17 days, ideally

Water

255ml @ 90°C – 93°C

Target Time

2.5 – 3 minutes

To achieve exceptional coffee, prepare your clean brewing tools and be consistent with grind size (based on roast date/method), water quality, weight, ratios, and time. Remember, let your palate guide you to personalize the best recipe, so brew often and have fun!

Brewing Guide
coffee farm

SUSTAINABILITY & TRACEABILITY

Selective hand-picking, small-lot processing, and transparent premiums support long-term soil health and producer livelihoods. Each bag is traceable to plot and process date, ensuring the clarity you taste is matched by clarity in sourcing.