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COLOMBIA

Decaffeinated

Acidity

Bright

Tasting Notes

Citrus, Almond, Chocolate

Body

Round

Product
From the highlands of Jardín, Colombia. Smooth and balanced, with bright red berries, stone fruits, and a clean, approachable finish.

Origin

Colombia

Farm

Cooperative

Process

Washed

Polygon

Variety

Typica, Catuai

Altitude

1,500–1,900 masl

Roast Level

Medium / Medium - Dark

Cooperative

Sourced from smallholder farmers in Jardín, Antioquia, this cooperative lot reflects the region’s ideal highland conditions and commitment to quality. Carefully processed, the coffee offers a clean and balanced cup, with notes of [common flavors for Colombian washed: red berries, stone fruits, citrus

Brewing guide

Filter

Espresso

Milk

Ratio

1:15

Grind Size

Medium-fine (21–28 clicks MK4 / 14–18 C2)

Coffee Age

14–17 days, ideally

Water

255ml @ 90°C – 93°C

Target Time

2.5 – 3 minutes

To achieve exceptional coffee, prepare your clean brewing tools and be consistent with grind size (based on roast date/method), water quality, weight, ratios, and time. Remember, let your palate guide you to personalize the best recipe, so brew often and have fun!

Brewing Guide
coffee farm

SUSTAINABILITY & TRACEABILITY

Selective hand-picking, small-lot processing, and transparent premiums support long-term soil health and producer livelihoods. Each bag is traceable to plot and process date, ensuring the clarity you taste is matched by clarity in sourcing.