
Juicy, Silky
Berries, Grapes, Plum, Chocolate, Brown sugar
Bright, Elegant
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Kenya
Rui Ruiru Factory
Natural Anaerobic

Ruiru 11
1,700-2,000 masl
Light / Medium
17 grams
Medium-fine (21–28 clicks MK4 / 14–18 C2)
14–17 days, ideally
255ml @ 90°C – 93°C
2.5 – 3 minutes
To achieve exceptional coffee, prepare your clean brewing tools and be consistent with grind size (based on roast date/method), water quality, weight, ratios, and time. Remember, let your palate guide you to personalize the best recipe, so brew often and have fun!

Berries, Grapes, Plum, Chocolate, Brown sugar
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