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INDONESIA

CSC Bener Meriah Classic Natural

Acidity

Balanced

Tasting Notes

Strawberry, Fig, Dates, Chocolate, Tropical Fruits

Body

Round, Full

Product
Fruity and vibrant, with red berry and tropical fruit notes. Smooth-bodied with a sweet, lingering finish.

Origin

Indonesia

Farm

Central Sumatera Coffee

Process

Natural

Polygon

Variety

Typica

Altitude

1,300–1,600 masl

Roast Level

Medium

Central Sumatera Coffee

Sourced from the highlands of Bener Meriah in Aceh, Sumatra, this coffee is produced by smallholder farmers working with Central Sumatera Coffee (CSC). The region’s high elevation, fertile volcanic soil, and cool climate create ideal conditions for growing dense, high-quality coffee. Farmers here follow traditional practices, including the wet-hulled (Giling Basah) method, which is deeply rooted in the local coffee culture.

Brewing guide

Filter

Espresso

Milk

Ratio

1:15

Grind Size

Medium-fine (21–28 clicks MK4 / 14–18 C2)

Coffee Age

14–17 days, ideally

Water

255ml @ 90°C – 93°C

Target Time

2.5 – 3 minutes

To achieve exceptional coffee, prepare your clean brewing tools and be consistent with grind size (based on roast date/method), water quality, weight, ratios, and time. Remember, let your palate guide you to personalize the best recipe, so brew often and have fun!

Brewing Guide
coffee farm

SUSTAINABILITY & TRACEABILITY

Selective hand-picking, small-lot processing, and transparent premiums support long-term soil health and producer livelihoods. Each bag is traceable to plot and process date, ensuring the clarity you taste is matched by clarity in sourcing.