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EL SALVADOR

El Porvenir

Acidity

Soft, Mellow

Tasting Notes

Almond, Caramel, Toffee, Plum, Orange

Body

Creamy, Round

Product
Smooth and comforting, with almond, caramel, and toffee sweetness, layered with plum and a hint of orange. Balanced with a warm, lingering finish.

Origin

El Salvador

Farm

El Porvenir

Process

Natural

Polygon

Variety

Cuscatleco

Altitude

1,400 masl

Roast Level

Medium

El Porvenir

Grown in Apaneca–Ilamatepec region, El Salvador, Finca El Porvenir showcases the classic elegance of Salvadoran coffee. Carefully cultivated under shade trees and naturally processed to enhance sweetness, this coffee offers layers of tropical fruit, honey-like sweetness, and smooth chocolate notes, finishing with a balanced and approachable cup

Brewing guide

Filter

Espresso

Milk

Dose

17 grams

Grind Size

Medium-fine (21–28 clicks MK4 / 14–18 C2)

Coffee Age

14–17 days, ideally

Water

255ml @ 90°C – 93°C

Target Time

2.5 – 3 minutes

To achieve exceptional coffee, prepare your clean brewing tools and be consistent with grind size (based on roast date/method), water quality, weight, ratios, and time. Remember, let your palate guide you to personalize the best recipe, so brew often and have fun!

Brewing Guide
coffee farm

SUSTAINABILITY & TRACEABILITY

Selective hand-picking, small-lot processing, and transparent premiums support long-term soil health and producer livelihoods. Each bag is traceable to plot and process date, ensuring the clarity you taste is matched by clarity in sourcing.