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ETHIOPIA

Guji Hambela

Acidity

Bright, Elegant

Tasting Notes

Jasmine, Orange, Stone Fruits, Caramel

Body

Creamy

Product
Floral, aromatic, and elegant. A satisfying cup with delicate citrus fruit notes, layered with bright sweetness and a tea-like clarity. Juicy and expressive, with a refined finish that highlights its vibrant origin character.

Origin

Ethiopia

Farm

Hambela Coffee Estate

Process

Natural

Polygon

Variety

Heirloom

Altitude

1,900-2,200 masl

Roast Level

Medium

Hambela Coffee Estate

From the celebrated Hambela region, this Ethiopia Guji showcases the elegance of high-altitude heirloom varieties. Expect a vibrant cup with layered florals, sparkling acidity, and flavors of bergamot, peach, and sweet citrus. Its clarity and refined character make it a standout choice for filter brewing and competition-style cups.

Brewing guide

Filter

Espresso

Milk

Ratio

1:15

Grind Size

Medium-fine (21–28 clicks MK4 / 14–18 C2)

Coffee Age

14–17 days, ideally

Water

255ml @ 90°C – 93°C

Target Time

2.5 – 3 minutes

To achieve exceptional coffee, prepare your clean brewing tools and be consistent with grind size (based on roast date/method), water quality, weight, ratios, and time. Remember, let your palate guide you to personalize the best recipe, so brew often and have fun!

Brewing Guide
coffee farm

SUSTAINABILITY & TRACEABILITY

Selective hand-picking, small-lot processing, and transparent premiums support long-term soil health and producer livelihoods. Each bag is traceable to plot and process date, ensuring the clarity you taste is matched by clarity in sourcing.

Ethiopia Guji Hambela

Jasmine, Orange, Stone Fruits, Caramel

01

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