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COLOMBIA

Tamara Castillo

Acidity

Bright, Juicy

Tasting Notes

Hazelnut, Black Cherry, Chocolate

Body

Juicy, Round

Product
Clean and balanced, with soft citrus brightness and smooth sweetness. A crisp, approachable cup with a refined, clean finish.

Origin

Colombia

Farm

small holder farm

Process

Washed

Polygon

Variety

Castillo

Altitude

1,500–1,900 masl

Roast Level

Light / Medium

small holder farm

A classic washed Colombian coffee with a smooth, comforting profile and balanced sweetness. Notes of hazelnut and chocolate form the foundation of the cup, while black cherry adds subtle fruit complexity. Its medium body and gentle acidity create a clean, approachable coffee suitable for both espresso and filter brewing.

Brewing guide

Filter

Espresso

Milk

Dose

17 grams

Grind Size

Medium-fine (21–28 clicks MK4 / 14–18 C2)

Coffee Age

14–17 days, ideally

Water

255ml @ 90°C – 93°C

Target Time

2.5 – 3 minutes

To achieve exceptional coffee, prepare your clean brewing tools and be consistent with grind size (based on roast date/method), water quality, weight, ratios, and time. Remember, let your palate guide you to personalize the best recipe, so brew often and have fun!

Brewing Guide
coffee farm

SUSTAINABILITY & TRACEABILITY

Selective hand-picking, small-lot processing, and transparent premiums support long-term soil health and producer livelihoods. Each bag is traceable to plot and process date, ensuring the clarity you taste is matched by clarity in sourcing.

Colombia Tamara Castillo

Hazelnut, Black Cherry, Chocolate

01

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