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COLOMBIA

Tamara Castillo

Acidity

Bright, Juicy

Tasting Notes

Hazelnut, Black Cherry, Chocolate

Body

Juicy, Round

Product
Clean and balanced, with soft citrus brightness and smooth sweetness. A crisp, approachable cup with a refined, clean finish.

Origin

Colombia

Farm

Norte de Santander, Támara

Process

Washed

Polygon

Variety

Castillo

Altitude

1,500–1,900 masl

Roast Level

Light / Medium

Norte de Santander, Támara

Támara coffees are known for their clean profile and balanced citrus sweetness. Traditional washed processing helps preserve clarity and consistency in every cup. Grown in the highlands of Támara, this coffee offers a vibrant and well-balanced profile, with gentle fruit brightness, smooth sweetness, and a crisp, clean finish. Approachable and versatile, it’s an excellent choice for everyday drinking.

Brewing guide

Filter

Espresso

Milk

Ratio

1:15

Grind Size

Medium-fine (21–28 clicks MK4 / 14–18 C2)

Coffee Age

14–17 days, ideally

Water

255ml @ 90°C – 93°C

Target Time

2.5 – 3 minutes

To achieve exceptional coffee, prepare your clean brewing tools and be consistent with grind size (based on roast date/method), water quality, weight, ratios, and time. Remember, let your palate guide you to personalize the best recipe, so brew often and have fun!

Brewing Guide
coffee farm

SUSTAINABILITY & TRACEABILITY

Selective hand-picking, small-lot processing, and transparent premiums support long-term soil health and producer livelihoods. Each bag is traceable to plot and process date, ensuring the clarity you taste is matched by clarity in sourcing.

Colombia Tamara Castillo

Hazelnut, Black Cherry, Chocolate

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