COLOMBIA

A distinctive expression of Colombian specialty coffee, created by bringing together two separately co-fermented coffees from Huila. One component is developed with orange, while the other brings a tropical fruit-driven fermentation profile. Combined after processing, the two coffees create a cup that we found remarkably floral and reminiscent of rose water. The cup opens with delicate rose-like aromatics, followed by the bright sweetness of mandarin orange and the juicy character of lychee. Beneath the floral and tropical notes is a soft sweetness that gives the coffee a smooth and elegant structure. Rather than relying on a single fermentation to define the cup, this blend brings together two different expressions of co-fermented coffee to create a more layered sensory experience. The result is a vibrant, aromatic coffee where floral character meets citrus and tropical fruit, offering a profile that is both expressive and surprisingly elegant.