COLOMBIA

From the mountains of Timaná, Huila, this Castillo from Finca Kodu offers a playful and distinctive expression of Colombian coffee. Carefully grown at high altitude and processed through a coconut co-fermentation before being washed, the coffee develops an unmistakably tropical and dessert-like character while maintaining the structure and clarity of a washed coffee. The cup opens with the comforting sweetness of freshly baked coconut cake, followed by creamy vanilla and rich chocolate. Beneath its expressive coconut character, the coffee remains smooth and balanced, with a gentle sweetness that lingers long after each sip. It is a vibrant example of how thoughtful fermentation can create new and exciting flavour experiences while still allowing the quality of the coffee itself to shine.