Bright, Balanced
Sweet Golden Peach, Mix Fruits, Osmanthus Tea
Round, Syrupy
Indonesia
Central Sumatera Coffee
Peach Co-fermentation Wet-hulled
Typica
1,300–1,600 masl
Light / Medium
1:15
Medium-fine (21–28 clicks MK4 / 14–18 C2)
14–17 days, ideally
255ml @ 90°C – 93°C
2.5 – 3 minutes
To achieve exceptional coffee, prepare your clean brewing tools and be consistent with grind size (based on roast date/method), water quality, weight, ratios, and time. Remember, let your palate guide you to personalize the best recipe, so brew often and have fun!
Selective hand-picking, small-lot processing, and transparent premiums support long-term soil health and producer livelihoods. Each bag is traceable to plot and process date, ensuring the clarity you taste is matched by clarity in sourcing.
Sweet Golden Peach, Mix Fruits, Osmanthus Tea
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