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ETHIOPIA

Guji Hambela

Acidity

Bright, Elegant

Tasting Notes

Jasmine, Orange, Stone Fruit, Caramel

Body

juicy, silky

Product
Floral, aromatic, and elegant. A satisfying cup with delicate citrus fruit notes, layered with bright sweetness and a tea-like clarity. Juicy and expressive, with a refined finish that highlights its vibrant origin character.

Origin

Ethiopia

Farm

Hambella Coffee Estate

Process

Natural

Polygon

Variety

Heirloom

Altitude

1,900-2,200 masl

Roast Level

Medium

Hambella Coffee Estate

From the celebrated Hambela region, this Ethiopia Guji showcases the elegance of high-altitude heirloom varieties. Expect a vibrant cup with layered florals, sparkling acidity, and flavors of bergamot, peach, and sweet citrus. Its clarity and refined character make it a standout choice for filter brewing and competition-style cups.

Brewing guide

Strong

Balanced

Dose

1 Bag

Water

180ml

Water Temperature

90–93°C

Pours

2–3 pours

Brew Time

2 min

To achieve exceptional coffee, prepare your clean brewing tools and be consistent with grind size (based on roast date/method), water quality, weight, ratios, and time. Remember, let your palate guide you to personalize the best recipe, so brew often and have fun!

Brewing Guide
coffee farm

SUSTAINABILITY & TRACEABILITY

Selective hand-picking, small-lot processing, and transparent premiums support long-term soil health and producer livelihoods. Each bag is traceable to plot and process date, ensuring the clarity you taste is matched by clarity in sourcing.