Smooth, comforting, and unmistakably Brazilian. Built around chocolate sweetness and nutty warmth. Balanced, creamy, and easy to enjoy every day. A classic cup refined through careful sourcing.
Origin
Brazil
Farm
San Coffee Estate
Process
Natural
Variety
Red Catuai
Altitude
900 masl
Roast Level
Medium
San Coffee Estate
Fazenda Santa Lucia is run by the Carneiro Pinto family in Carmo de Minas, one of Brazil's most celebrated specialty coffee regions. The 740-hectare farm has produced award-winning specialty lots for decades. In the 1990s, founder Hélcio co-founded Aprocam and helped pioneer the pulped-natural process in Brazil.
SUSTAINABILITY & TRACEABILITY
Selective hand-picking, small-lot processing, and transparent premiums support long-term soil health and producer livelihoods. Each bag is traceable to plot and process date, ensuring the clarity you taste is matched by clarity in sourcing.