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PANAMA

Janson Washed 407

Acidity

Bright, Balanced

Tasting Notes

White Flowers, Peach, Honey, Orange, Juicy and Tea-like

Body

Round, Syrupy

Product
Clean and elegant, with white florals, peach, honey, and orange. Juicy with a tea-like body and a refined finish.

Origin

Panama

Farm

Janson Coffee

Process

Washed

Polygon

Variety

Gesha

Altitude

1,600 masl

Roast Level

Light / Medium

Janson Coffee

Grown by the Janson family in the highlands of Volcán, Panama, this coffee comes from one of the country’s most respected producers. With generations of experience and a strong focus on quality, Janson Coffee is known for producing exceptionally clean and elegant washed profiles, shaped by high elevation, rich volcanic soil, and a carefully managed environment.

Brewing guide

Filter

Ratio

1:15

Grind Size

Medium-fine (21–28 clicks MK4 / 14–18 C2)

Coffee Age

14–17 days, ideally

Water

255ml @ 90°C – 93°C

Target Time

2.5 – 3 minutes

To achieve exceptional coffee, prepare your clean brewing tools and be consistent with grind size (based on roast date/method), water quality, weight, ratios, and time. Remember, let your palate guide you to personalize the best recipe, so brew often and have fun!

Brewing Guide
coffee farm

SUSTAINABILITY & TRACEABILITY

Selective hand-picking, small-lot processing, and transparent premiums support long-term soil health and producer livelihoods. Each bag is traceable to plot and process date, ensuring the clarity you taste is matched by clarity in sourcing.