
Juicy, Silky
Ripe berries, Grapes, Plum, Chocolate, Brown sugar
Bright, Elegant

Kenya
Torch Coffee
Natural Anaerobic

Ruiruiru
1,700-2,000 masl
Light / Medium
1:15
Medium-fine (21–28 clicks MK4 / 14–18 C2)
14–17 days, ideally
255ml @ 90°C – 93°C
2.5 – 3 minutes
To achieve exceptional coffee, prepare your clean brewing tools and be consistent with grind size (based on roast date/method), water quality, weight, ratios, and time. Remember, let your palate guide you to personalize the best recipe, so brew often and have fun!

Ripe berries, Grapes, Plum, Chocolate, Brown sugar
Purchase type :