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COLOMBIA

El Paraiso Letty Thermal Shocked Wave

Acidity

Bright, Balanced

Tasting Notes

Tropical Fruits, Mango, Apricot

Body

Round, Smooth

Product
Intense and aromatic, with tropical fruits, mango, and apricot. Bright, silky, and elegantly refined.

Origin

Colombia

Farm

Finca El Paraiso

Process

Thermal Shock Washed

Polygon

Variety

Gesha

Altitude

1,900 masl

Roast Level

Medium

Finca El Paraiso

Sourced from Finca El Paraíso, this Gesha lot is processed using the innovative Thermal Shock Washed method, a technique that enhances aromatic intensity while preserving exceptional clarity. Known for its forward-thinking approach, the farm consistently produces distinctive and high-precision coffees. The cup is clean and highly aromatic, with vibrant notes of tropical fruits, ripe mango, and apricot. Bright and expressive, with a silky texture and a refined, elegant finish.

Brewing guide

Filter

Ratio

1:15

Grind Size

Medium-fine (21–28 clicks MK4 / 14–18 C2)

Coffee Age

14–17 days, ideally

Water

255ml @ 90°C – 93°C

Target Time

2.5 – 3 minutes

To achieve exceptional coffee, prepare your clean brewing tools and be consistent with grind size (based on roast date/method), water quality, weight, ratios, and time. Remember, let your palate guide you to personalize the best recipe, so brew often and have fun!

Brewing Guide
coffee farm

SUSTAINABILITY & TRACEABILITY

Selective hand-picking, small-lot processing, and transparent premiums support long-term soil health and producer livelihoods. Each bag is traceable to plot and process date, ensuring the clarity you taste is matched by clarity in sourcing.